Murray Bros. Caddyshack
  • St Augustine, FL, USA
  • Full Time

Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as
prepare and portion food products prior to cooking. Also perform other duties in the areas of food and
final plate preparation including plating and garnishing of cooked items and preparing appropriate
garnishes for all hot and cold menu item plates.

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains appropriate levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Opens and closes the kitchen properly and follows the opening/closing checklists for kitchen stations. Assists others in opening and closing the kitchen and deep cleaning.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

  • A minimum of 1 years of experience in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time.
  • Contribute to the team effort and treat others as you would like to be treated.
  • Must have exceptional hygiene and grooming habits.
Murray Bros. Caddyshack
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